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Avocado Toast | Kale Guacamole with Balsamic Vinegar
Make this Avocado Toast to get your daily greens in! This avocado toast recipe is loaded with kale guacamole and topped with sliced tomatoes and balsamic vinegar.
286
34
10 min
TOTAL TIME
337
CALORIES
$1.34
PER SERVING
Ingredients
11 INGREDIENTS
8 SERVINGS
salt
to taste
1/3 cup fresh cilantro
chopped
2 whole lemon
5 whole avocados
balsamic vinegar
3/4 cup kale
chopped
1/3 cup red onion
chopped
4 cloves garlic
chopped
2 whole limes
sliced tomato
toasted bread
Directions
7 STEPS
5 min
PREP TIME
5 min
COOK TIME
10 min
TOTAL TIME
View Directions on Know your produce
Health Info
Macros
40g
CARBS
19g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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Frequently Asked Questions
How do I pick the perfect avocado for guacamole?
What can I add to my guacamole for flavor?
What can I use as a substitute for lime juice?
Why does my guacamole turn brown?
What is the best way to serve guacamole?
Can I make guacamole without cilantro?
What can I use to mash the avocados for guacamole?
Can I make guacamole in advance?
Why is my guacamole bitter?
Can I freeze guacamole?
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