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Aunty Meera's Golden Aloo Tikki
Savor the taste of India with Aunty Meera's Golden Aloo Tikki, a perfect appetizer or quick snack that combines potato, spices, and an innovative secret ingredient for extra texture! Serve with ketchup or chutney for an unforgettable experience.
2
55 min
TOTAL TIME
180
CALORIES
$0.60
PER SERVING
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Ingredients
Directions
9 STEPS
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
1
In a pot, cover the Russet potatoes with cold water. Add the lemon peel and a pinch of salt, and bring to a boil.
2
When boiling, reduce to a simmer and cook for 20-25 minutes, or until a butter knife can easily pierce through. Drain the potatoes and set them aside to cool.
3
In a mixing bowl, combine the white bread and whole milk, stirring until the bread absorbs all the milk.
4
Dice the cooled potatoes into small chunks and add them to the mixing bowl. Mash them with a fork or whisk, leaving some chunks visible.
5
Add the chopped green chili, ground cumin, ground coriander, and 1/2 teaspoon salt to the bowl. Mix well to combine.
6
Lightly oil your hands and form the mixture into six burger-like patties.
7
In a nonstick skillet, heat the neutral oil over medium-high heat. When bubbles form around a wooden spoon pressed to the bottom of the pan, the oil is ready.
8
Fry the patties in the pan, three at a time, for 3-4 minutes or until deep golden brown. Flip and do the same on the other side.
9
Drain on a paper-towel lined plate and serve hot with ketchup or chutney.
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Health Info
Macros
17g
CARBS
11g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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