Name: Aunty Meera's Aloo Tikki
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 125 milliliters neutral oil, for frying; 3 slices soft white bread; 1 pinch plus 1/2 teaspoon salt, divided; 1/2 lemon\'s peel; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 2 small green chiles or 1 big one, finely chopped; 2 small Russet, Idaho, or Maris Piper potatoes, skin-on; 150 milliliters whole milk

This recipe comes from my aunt from India; she’d always serve it as an appetizer when people came over for dinner, with ketchup, cricket game humming on the TV in the background. It also makes a great afternoon snack, or if you put it in a burger bun, a great sandwich. It relies on a kind of wacky shortcut you don’t often see in traditional Indian recipes: enriched white bread. I don’t know where she got this trick, but I know she lived in Ethiopia for a while, and was inspired by the Italian cuisine she encountered there. But while she dips the bread in water, I dip it in milk—a popular Italian-American nonna trick to get meatballs to stick together. Like aunt, like niece.

Milk

Wheat

Vegetarian

Oils

milliliter

cooking oil

Bread

gram

white bread

Seasonings

salt

Fresh Fruit

lemon

ground coriander

ground cumin

Canned Vegetables

green chile

Fresh Vegetables

russet potato

whole milk

Trans fatty acids

Vitamin K

Vitamins

Cholesterol

Iron

Minerals

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Choline

Zinc

Potassium

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Water

Calories

Beta-cryptoxanthin

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Folic Acid (B9)

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Sodium

Protein

Vitamin C

Aunty Meera's Aloo Tikki 

Baking Goods

Bakery

Produce

Dairy

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This recipe comes from my aunt from India; she’d always serve it as an appetizer when people came over for dinner, with ketchup, cricket game humming on the TV in the background. It also makes a great afternoon snack, or if you put it in a burger bun, a great sandwich. It relies on a kind of wacky s

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