Cooklist AI
Arti-Spinach Melt Delight
Savor the heavenly blend of spinach, artichoke, and melted cheese with our Arti-Spinach Melt Delight. This mouthwatering grilled cheese sandwich is incredibly easy to make and tastes just as if you are digging into spinach artichoke dip. Get ready for a tantalizing experience, ready in 15 minutes!
3
15 min
TOTAL TIME
700
CALORIES
$2.28
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
Directions
9 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
1
Mince the garlic. Drain and chop the artichoke hearts. Wash, stem, and coarsely chop the spinach.
2
In a skillet, heat olive oil over medium heat. Add the garlic and sauté for 30 seconds.
3
Add the chopped spinach and a pinch of kosher salt to the skillet. Sauté for 2-3 minutes until just wilted.
4
Stir in chopped artichoke hearts and sauté for an additional minute, until heated through.
5
Drain off any excess liquid from the skillet, and mix in the sour cream along with another pinch of kosher salt.
6
Preheat a griddle pan over medium-high heat. Meanwhile, butter one side of each bread slice.
7
Place two slices of bread, buttered side down, on the griddle. For each sandwich, layer 3/4 cup of shredded mozzarella cheese, a generous portion of the spinach artichoke mixture, and a final layer of cheese.
8
Place the remaining bread slices, buttered side up, on top of the sandwiches.
9
Grill the sandwiches until the bottom bread slice is golden and toasted. Carefully flip the sandwiches and continue grilling until the cheese has melted and both sides are perfectly toasted.
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Health Info
Macros
53g
CARBS
41g
FAT
29g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
