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Apple Chips with Ancho Chile Cinnamon Sugar

Put delicious, in-season sweet apples to good use with this healthy snack with a kick. For a more kid-friendly version, leave out the Ancho chile powder. You can use a sharp knife if you don't have a mandoline, but your slices won't be quite as even.
6
5
2 hr 5 min
TOTAL TIME
51
CALORIES
$0.20
PER SERVING
Apple Chips with Ancho Chile Cinnamon Sugar
Ingredients
4 INGREDIENTS
8 SERVINGS
Ancho Chile Powder
1 1/2 tsp ancho chile powder
Fuji Apples
3 whole fuji apples
Ground Cinnamon
1 tbsp ground cinnamon
Sugar
3 tbsp sugar
Directions
12 STEPS
View Directions on Myrecipes
Health Info
Macros
12g
CARBS
0g
FAT
0g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
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Frequently Asked Questions
What are Apple Chips?
What type of apples should I use for making Apple Chips?
Do I need to peel the apples before making Apple Chips?
What is the best way to slice the apples for making Apple Chips?
What is the best way to dehydrate the Apple Chips?
Can I add spices or sugar to the Apple Chips?
How do I store leftover Apple Chips?
What are some common mistakes to avoid when making Apple Chips?