Cooklist AI
Crispy Cinnamon Apple Chips
Enjoy a guilt-free crunchy snack made from your favorite apple variety with these cinnamon-spiced apple chips. The perfect balance of natural sweetness and fragrant cinnamon will keep you reaching for more!
2
2 hr 15 min
TOTAL TIME
9
CALORIES
$0.06
PER SERVING
Ingredients
Directions
8 STEPS
15 min
PREP TIME
2 hr
COOK TIME
2 hr 15 min
TOTAL TIME
1
Preheat oven to 200°F (93ºC) and line two large baking sheets with parchment paper or a silicone baking mat.
2
Combine the granulated sugar and cinnamon in a small bowl and mix well.
3
Thinly slice the apples using a mandoline, to 1/16-inch thickness. Remove the seeds from the individual slices.
4
Arrange the apple slices in a single layer on the prepared baking sheets. Approximately 15 slices should fit on a half sheet pan.
5
Sprinkle the apple slices with the cinnamon sugar mixture on both sides using a strainer or sifter for an even coating.
6
Bake for 1 hour, then flip the apple slices and bake for an additional 1 hour until the apple chips are crisp.
7
Let the apple chips rest at room temperature for 5 minutes. If they are not crunchy, continue baking in 15-minute increments until desired crispiness.
8
Remove the apple chips from the baking sheets and allow to cool completely before storing in an airtight container.
Health Info
Macros
2g
CARBS
0g
FAT
0g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
21 Recipes for Apple Chips
Frequently Asked Questions
What are Apple Chips?
What type of apples should I use for making Apple Chips?
Do I need to peel the apples before making Apple Chips?
What is the best way to slice the apples for making Apple Chips?
What is the best way to dehydrate the Apple Chips?
Can I add spices or sugar to the Apple Chips?
How do I store leftover Apple Chips?
What are some common mistakes to avoid when making Apple Chips?
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