Name: Andorran Chicken Cunillo
Cook time: 480 min
Total time: 480 min
Ingredients: 1/4 cup tarragon vinegar; 1 teaspoon dried thyme; 1 cup onions, chopped; 1 teaspoon dried oregano; 1 cup dry white wine; 2 pounds chicken thighs, skinless; 4 small bay leaves; 16 ounces egg noodles; 28 ounces crushed tomatoes

A slow cooker chicken dish, Chicken Cunillo is an Andorra inspired chicken stew.  Andorra cuisine is influenced by Spanish and French cuisine.

Wheat

Vinegar

milliliter

tarragon vinegar

Seasonings

gram

dried thyme

Fresh Vegetables

onion

dried oregano

Wine

sauvignon blanc white wine

Poultry

bone in chicken thigh

dried bay leaves

Pastas & Noodles

Wide Egg Noodle

Canned Vegetables

crushed tomatoes

Folic Acid (B9)

Vitamins

Saturated Fat

Calcium

Minerals

Sugar

Carbohydrates

Dietary Fiber

Cholesterol

Trans fatty acids

Sodium

Potassium

Iron

Vitamin C

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Water

Calories

Alpha-carotene

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Choline

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Phosphorus

Magnesium

Protein

Andorran Chicken Cunillo

Condiment & Toppings

Baking Goods

Produce

Beverages

Meat & Seafood

Pasta, Sauces, Grain

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