Name: Almond Petits Fours
Prep time: 80 min
Cook time: 95 min
Total time: 175 min
Ingredients: 1 1/2 cups confectioners’ sugar; 1 pinch salt; 1 cup sifted Swans Down® Cake Flour; 2 cups apricot jam, warmed and strained; Fondant Icing; 1 cup water; 1/2 cup light corn syrup; 1 teaspoon almond extract; 1 pinch salt; 10 cups confectioners sugar; 6 large eggs; Food coloring; 6 ounces unsalted butter, room temperature; 2 teaspoons vanilla extract; 6 ounces almond paste

Petits Fours are tiny cake squares make any occasion feel special – and the fun part is they’re...

Milk

Eggs

Tree Nuts

Wheat

Gluten Free

Lactose Free

Vegetarian

Sugars & Sweeteners

gram

powdered sugar

Seasonings

salt

Flour & Meal

cake flour

Jellies & Jam

apricot jam

Frosting & Decorating

fondant

Water

milliliter

water

corn syrup

Extracts

almond extract

eggs

food coloring

Butter & Margarine

unsalted butter

vanilla extract

Nut Butter

almond paste

Calories

Sugar

Carbohydrates

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Selenium

Minerals

Vitamin D

Vitamins

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Beta-cryptoxanthin

Lutein+zeaxanthin

Potassium

Trans fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Sodium

Zinc

Copper

Pantothenic acid (B5)

Choline

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Protein

Dietary Fiber

Iron

Phosphorus

Manganese

Vitamin C

Vitamin K

Niacin (B3)

Folic Acid (B9)

Almond Petits Fours

Baking Goods

Condiment & Toppings

Beverages

Dairy

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