Cooklist AI
Air Fried Polish Kielbasa with Baby Potatoes
A quick, delightfully flavorful dinner featuring perfectly air fried baby creamer potatoes with traditional Polish Kielbasa smoked sausage, kissed with a hint of smoky paprika. Get this dish on your table in just 20 minutes!
4
25 min
TOTAL TIME
146
CALORIES
$0.35
PER SERVING
Ingredients
Directions
7 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
1
Preheat your air fryer to 390 degrees Fahrenheit
2
In a large mixing bowl, add the halved baby creamer potatoes and drizzle with olive oil
3
Season the potatoes with sea salt, garlic powder, ground black pepper, and smoky paprika, then mix until the potatoes are evenly coated
4
On one half of the air fryer basket, spread out the seasoned potatoes evenly
5
On the other half of the basket, arrange the half-inch pieces of traditional Polish Kielbasa smoked sausage
6
Upon reaching the set temperature, place the basket in the fryer and cook for 20 minutes. Stir the potatoes after 10 minutes to ensure even cooking.
7
Once the potatoes are golden and the sausage is heated through, remove and serve immediately
Health Info
Macros
17g
CARBS
6g
FAT
4g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
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