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20-Minute Smothered Beef Burrito Skillet

This skillet dinner has all of your favorite burrito ingredients, but ditches the fussy prep — it goes from stove to table in just 20 minutes!
240
31,322
3,546
20 min
TOTAL TIME
910
CALORIES
$2.58
PER SERVING
20-Minute Smothered Beef Burrito Skillet
Ingredients
8 INGREDIENTS
4 SERVINGS
Canned Pinto Beans
15 oz canned pinto beans
drained, rinsed
Taco Seasoning Mix
1 oz taco seasoning mix
El Paso Flour Tortillas
6 whole el paso flour tortillas
cut in 1-inch strips
Water
1/2 cup water
Lean Ground Beef
1 lb lean ground beef
Fresh Cilantro
3 tbsp fresh cilantro
chopped
Shredded Mexican Cheese Blend
1 cup shredded mexican cheese blend
Old El Paso Red Enchilada Sauce
10 oz old el paso red enchilada sauce
Directions
7 STEPS
20 min
PREP TIME
20 min
TOTAL TIME
View Directions on pillsbury
Health Info
Macros
111g
CARBS
23g
FAT
61g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is a Beef Burrito?
What ingredients do I need to make Beef Burritos?
How do I cook the beef for Beef Burritos?
Can I use a different type of meat instead of beef?
How can I make my Beef Burritos spicier?
How do I roll the burrito without it falling apart?
How do I store leftover Beef Burritos?
Can I make Beef Burritos ahead of time for meal prep?