Vegetable Tots

Vegetable tots, whether store-bought or homemade, should be consumed within a few days for the best taste and freshness. Unopened, a store-bought bag can last up to a week past its sell-by date if kept in the refrigerator. Once the bag is opened, aim to consume them within 3-5 days. If you've made a batch at home, it's best to eat them within 3-5 days if stored in the refrigerator. Frozen vegetable tots will keep longer for up to 10-12 months.

To determine if the tots have gone bad, look for changes in color, smell and texture. If the tots develop a deep or darkened color, give off an off-putting smell or become excessively soft or slimy, they're likely spoiled and unsafe to eat.

• For unopened store-bought tots, store in the refrigerator for maximum freshness. • For homemade tots, allow them to cool completely before storing them in a container with a tight-fitting lid in the refrigerator. • Veggie tots freeze well. Just spread them in a single layer on a baking sheet. Snap freeze them until they're hard. Transfer to a sealable plastic bag or container and store in the freezer. • When ready to eat, heat them directly from frozen in a 375°F oven for 10 to 15 minutes, flipping halfway through, or until they're crispy. • Avoid storing in a humid environment as this can make them swelter and reduce their shelf life.