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NUTELLA COOKIE

Nutella Cookie

Nutella cookies are simply a delight to have for dessert or a fun snack. Made from high-quality Nutella hazelnut spread, they offer a rich and creamy taste paired with a perfect balance of sweetness, giving you the luxury of indulging in an exceptional flavor profile. These cookies typically come with a wonderfully soft and chewy texture that's guaranteed to satisfy your taste buds. Ideal for celebrations, casual gatherings, or a tea-time treat, Nutella cookies are a crowd pleaser. They can easily pair with coffee or a glass of milk, offering a comforting and delicious everyday indulgence. Not to mention, they are loved by both adults and kids alike, making them a perfect addition for all kinds of households.
#31
IN COOKIES
509
CAL / 100G
$0.39
AVG / OZ
Nutella Cookie
67%
CARBS
25%
FAT
8%
PROTEIN
Nutella Cookie FAQ
The alluring Nutella cookies seem simple to execute, yet they often spark numerous questions due to some common pitfalls and minor complexities associated with the process. Areas where people frequently slip up while making Nutella cookies include the careful use of Nutella spread; its quantity often determines the richness and Nutella flavor in the cookies. Consequently, overlooking proportions may lead to cookies that are either too rich or too bland. Moreover, avoiding the raw cookie dough's over-handling is essential since it can make the cookies tougher. Striking the perfect balance between baking time and oven temperatures is key to achieve the much-desired chewy and soft texture. To get most out of this fabulous dessert, pair it with cold milk or hot espresso. The melt-in-your-mouth cookies gain an extra dimension when combined with these simple accompaniments. A less known tip while preparing Nutella cookies is to chill the dough before baking. It helps keep the cookies from spreading while baking and ensures a thicker, much more satisfying texture. Undoubtedly, an important hack related to Nutella cookies is using a cookie scoop or an ice cream scoop. It helps create consistent cookie sizes, meaning they will all bake at the same rate, and no cookie would be left undercooked or burned.
What's the best way to shape Nutella cookies?
How much Nutella should I put in my cookie dough?
Why did my Nutella cookies turn out hard?
Can I use Nutella instead of chocolate chips?
Why do my cookies spread too much?
How thick should my Nutella cookies be?
Do I need to grease baking trays for Nutella cookies?
Why isn't the Nutella flavor prominent in my cookies?
Can I bake Nutella cookies on the stovetop?
How can I make Nutella cookies healthier?
Health Info
Macros
17g
CARBS
4g
FAT
1g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
LACTOSE FREE
GLUTEN FREE
Contains these allergens
MILK
TREE NUTS
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