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Spinach Puree stands as an ultimate staple for healthy meals, renowned for its great nutritional value and versatile nature. Residing alongside other nutritious, ready-to-use frozen accompaniments, its vibrant emerald hue adds a striking pop of color to your dishes, combined with a dose of vitamins A, C, and iron.

Swiftly incorporated into a multitude of recipes, from vibrant green smoothies to a refreshing twist on pasta sauces, spinach puree serves as a seamless way to benefit from leafy greens. Preserve the puree in the freezer to ensure it stays fresh, adding convenience and nutrition to your meals.

spinach puree

An easy and delicious pasta covered in a creamy spinach sauce everyone will love.

Creamy Spinach Pasta

Palak Khichdi Recipe is a simple Indian Comfort Food recipe or Easy One Pot Rice and Lentils Dish made with Masoor Dal or red lentils, rice and spinach or palak leaves. Tastes best when cooked in ghee and served with curd, pickles and papad.

Palak Khichdi Recipe

Stuffed aubergines with spinach rice and halloumi

These Cheese Omelette with Veggies are an easy and delicious toddler breakfast idea that will disappear in a flash! Not only are they eye-catchingly colourful, they're packed with nutrients that your little ones will gobble up.

Cheese Omelette with Veggies 

Spinach season is slowly coming to an end. It is not easy to find fresh spinach these days, as it was at the beginning of winter. If you come across it at the market or in the market, I don't think you should miss the undamaged spinach leaves. You will also have the opportunity to try this cake. One of the most common questions I get about cake is the color of the cake. As a matter of fact, I didn't know there was a problem with the color. I hadn't thought much about it either. But when I looked carefully at what I did in my next experiments, I saw that some things that were not paid attention to would adversely affect the color of the cake. First of all, the choice of spinach is important. The fresher it is, the better the color of your spinach cake will be. I don't know if you've noticed before, but hard leaf spinach is darker in color and turns darker when cooked. Secondly, you should pay attention to the cooking method. I think the best method is steam cooking. When it is boiled in

Spinach Cake Recipe

Healthy and delicious Spianch corn rice cooked in a pressure cooker.

Spinach Corn Rice

An easy and cheap recipe for making homemade egg noodles fresh. A great way to entertain teh kids when they are stuck at home for bad weather or school holidays or whatever.Just a few ingredients and a bit of kneading and rolling and you will have awesome homemade egg noodles for your stir fry or soups.

Spinach Puree

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