Rosemary Potatoes

Rosemary potatoes are a delightful dish that combines the earthy flavors of fresh potatoes with the fragrant, piney notes of rosemary. This pairing is not only aromatic but also enhances the natural sweetness of the potatoes, making it a favorite for both simple family dinners and special occasions. Preparing rosemary potatoes involves roasting diced or quartered potatoes with fresh rosemary, olive oil, and a sprinkle of salt and pepper. The result is a crispy exterior with a tender, flavorful interior that serves well as a side to meats or as a hearty vegetarian option.