Hungarian Wax Peppers, named for their vibrant, wax-like sheen, are renowned for their interesting blend of spice and sweetness. This particular variety is half-cut, conveniently ready for those who enjoy a quick fix in adding a peppery punch to their meals.
These peppers score moderately high on the Scoville scale, providing a zing without the intense burn, appealing to those with a penchant for a spice they can manage. The split allows for easy stuffing, lending itself to a variety of culinary expressions. They are also rich in Vitamin C, a nutritious addition to any dishes.