Green and wax beans, featuring in many colorful dishes, come packed with a fresh crunch and a subtly sweet flavor. Revered for their versatility, they're an excellent component in salads, stir-fries, or simply steamed as a side. High in fiber and vitamins, they serve as a healthy addition to any meal.
These beans are typically bright to dark green or yellow (in the case of wax beans), straight and plump. They are harvested when young for their tender and flavorful pods. Choose ones that snap cleanly when bent for optimal freshness and quality.