Yellow Apple

A yellow apple, often referred to as a Golden Delicious, is a versatile and tempting ingredient that brings a flourish of sweet and slightly tart flavor to your meals. This apple variety, with its smooth golden skin and crisp texture, is a delight to eat raw, but also provides a wonderful addition to a variety of dishes. Use yellow apples in your baking for pies, tarts, or apple crumbles where their sugary-tart taste can truly shine. The firm flesh holds up nicely during baking. In salads, they offer a delightful crunch and sweetness that pairs well with green leafy vegetables and aromatic dressings.