Preserved Ackee

Preserved Ackee is traditionally a mainstay in Caribbean cuisine, specifically Jamaica where it is the crowning glory in the national dish: Ackee and Saltfish. The buttery and slightly sweet taste of canned Ackee makes it a great base for various culinary experiments, ranging from savory starters to hearty mains. When cooking with canned Ackee, remember this nutrient-dense fruit requires very delicate handling. Think about seasoning it to enhance its unique, mild flavor, as it pairs splendidly with bold spices like Scotch Bonnet peppers or mellow additions like onion and bell peppers. The versatility of preserved Ackee makes it a useful pantry staple.