Breaded fish offers a delightful crunch with a mild, sweet flavor typical of this popular freshwater fish. Each filet is coated in a seasoned breadcrumb mixture, which crisps up beautifully whether baked or fried. This convenient option simplifies meal preparation and is versatile enough to serve as the centerpiece in a variety of dishes. It pairs excellently with light sides like sautéed vegetables or a fresh salad, making it an easy way to incorporate fish into your meals for a nutritious, tasty dinner.