Grass-fed burger patties are made from beef sourced from cattle that have been raised on a diet of only pastures. Compared to grain-fed counterparts, these typically boast a richer, more natural flavor that isn't masked by the taste of feed. They're often higher in essential nutrients like Omega-3 fatty acids and Vitamin E.
More than a high-quality beef option, they're also a great ethical choice. Grass-feeding practices support sustainable farming methods and promote better living conditions for cattle. With each patty, you're not only creating a delicious dish but also supporting a healthier planet.