Chicken Necks

Chicken necks are an often overlooked yet versatile ingredient that can add depth and flavor to a variety of dishes. Their rich, meaty flavor makes them an excellent base for homemade stocks and broths, contributing to a robust, savory foundation for soups, stews, and sauces. Apart from being a flavor enhancer, chicken necks can also serve as a succulent addition to slow-cooked dishes. When simmered gently, they release a delicate tenderness that's perfect for enriching your favorite recipes. This humble cut provides both nutritional value and culinary versatility, making it a practical and economical choice in the kitchen.