Commonly used in soups and stews, chicken necks can be cooked a variety of ways, including grilling, slow-cooking or deep-frying. Grouped with giblets (which also includes the heart, liver and gizzard of the chicken), the neck is a secret ingredient for making a flavor-packed broth, stock or gravy when slowly simmered.
• Fresh chicken necks
• Categorized as giblets (with heart, liver and gizzard)
• Great for soups, stews, broth and gravy
• Can be grilled, slow-cooked...