Chicken backs are a versatile and economical ingredient prized particularly for preparing homemade broths and stocks. They impart a rich and deep flavor profile, offering a wonderful base for soups, sauces, and stews. With their bone content and some attached meat, they deliver an amalgamation of tastes that bolster many dishes.
Not only are they flavor powerhouses, chicken backs also provide nutritional benefits. Boiling them extracts the collagen and marrow, delivering a nutritional punch to your dishes. This includes enhancing immune functioning and maintaining healthy skin, hair, and nails.