Fresh Bone-in Pork Picnic Roast

Famously full of flavor, pork picnic roast is known by a variety of names: pork shoulder, butt roast and blade roast, just to name a few. This bone-in cut is best cooked low and slow, whether you choose to braise, smoke or oven-roast. Season well with your favorite dry rub and when it's done, let rest on a cutting board for 10 - 15 minutes. The best part is pulling the meat apart with two forks for mouthwatering pulled pork sandwiches.

• Bone-in pork picnic roast
• Tender and...