Dark rum salami wields a sophisticated palette of flavors combining the robust essence of cured meat with the rich undertones of precious dark rum. The meat is traditionally aged with a careful selection of spices that impart a complex flavor profile, enhanced by the sweetness and slight burn of rum.
When savored its velvety texture and distinct flavor define the art of charcuterie. Whether it's featured in a gourmet sandwich or starring in a charcuterie board, the dark rum salami redefines every meal experience, elevating it from everyday to gourmet.