Smoked Capocollo

Smoked capocollo is a traditional Italian cold cut, derived from the neck or shoulder of the pig, and known for its robust flavor and characteristic marbling. This specialty meat has a tender texture and is seasoned with a delightful mix of aromatic spices before being smoked to perfection. Perfect for charcuterie boards and sandwich add-ins, smoked capocollo lends a gourmet touch to any meal. Savor it alone or on crusty bread adorned with tangy condiments for an indulgent experience. Its smoky, rich flavor beautifully complements cheese, fruit, and wine, making it a versatile delicacy in various culinary applications.