Salumi Italiani Italian Coppa Sliced

SALUMI ITALIANI offers both domestic and imported high quality cured meats. This authentic Coppa is slow-cured in the piacenza region, following rigorously the ancient working method: dry salting, addition of a few spices and prolonged natural air-curing. The Coppa is then sliced and packed in an USDA inspected facility and packaged in map trays. Since this product is sliced in the US, our customers are ensured the freshest quality product. Coppa has a delicate texture and a flavor profile that can...