Pickled Vegetables

Pickled vegetables are a key item in every gourmet pantry, often used as an accompaniment to main meals, on sandwiches or in salads due to their tangy flavor. Varieties commonly include pickles, dill cucumbers, onions, beets, and cabbage. However, nearly any vegetable can be pickled for a healthy, delicious snack or to preserve surplus fresh produce. The pickling process involves soaking the vegetables in a mixture of vinegar, water, and some form of salt brine. Often, pickling includes various spices for added flavor. Many enjoy creating their own unique pickled veggies as it allows for creative flavor combinations.