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CHICKEN TORTILLA SOUP

Chicken Tortilla Soup

Chicken Tortilla Soup is a hearty, delicious dish that brings the warmth and flavor of the Southwest straight to your kitchen. It's a versatile soup that can easily be tailored to your preference, commonly consisting of shredded chicken, savory broth, beans, corn, and a kick of spices, topped with a pleasing crunch of tortilla strips. What makes this soup special is the variety of textures and complex flavors it offers. It's a comforting yet healthy dish that serves as an excellent dinner option. The balance of protein, vegetables, and spices creates a wonderful blend that explodes with every bite—transforming your mealtime into a delightful culinary experience.
#49
IN SOUPS & STEWS
106
CAL / 100G
$0.35
AVG / OZ
Chicken Tortilla Soup
58%
CARBS
8%
FAT
33%
PROTEIN
Chicken Tortilla Soup FAQ
What goes well with tortilla soup?
How long is chicken tortilla soup good for?
How do you make tortilla strips for the soup?
What kind of beans can you use in chicken tortilla soup?
How do you shred chicken for chicken tortilla soup?
Expiration & Storage Tips
When does Chicken Tortilla Soup expire?
If you've got chicken tortilla soup in your fridge, you typically have three to four days to enjoy it once it's been opened. If it's unopened canned or packaged soup, it usually lasts about a year past the printed date on the package, as long as it's stored in a cool, dry place. If you've frozen the soup, you can expect it to last about four to six months.
How do you tell if Chicken Tortilla Soup is bad?
Even if you're not a kitchen expert, telling if your soup has gone bad is fairly easy. First, check for any changes in the color of the soup, an unappetizing darker shade might be a sign of spoilage. You might also want to take a good sniff, if there's a sour or unpleasant odor, it's probably gone off. Last, if you see mold or any other foreign substance – definitely discard the soup right away!
Tips for storing Chicken Tortilla Soup to extend shelf life
• Always refrigerate your soup as soon as it has cooled down. This helps stop bacteria from growing. • Store your soup in airtight containers. This not only helps reduce the chances of bacteria, but also keeps your soup flavorful. • If you're planning to freeze the soup, be sure to leave some space at the top of the container for the soup to expand. • Before reheating the soup, make sure to defrost it in the fridge for 12 to 24 hours. • For the best taste, try to consume your soup as soon as possible. The longer it sits, even in the fridge or freezer, the more its flavors will change.
Health Info
Macros
35g
CARBS
5g
FAT
20g
PROTEIN
Allowed on these diets
LOW FAT
MEDITERRANEAN
LACTOSE FREE
GLUTEN FREE
Contains these allergens
MILK
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