Name: Warm Fiesta Chicken Tortilla Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 small lime, juiced; 1 small lime, juiced; 1/4 teaspoon salt; 1 32 oz box roasted red pepper & tomato soup; 1 cup roasted corn; 1 15 oz can black beans, rinsed and drained; 1 avocado, diced; 1 lime, cut into wedges, for garnish; Fresh cilantro, chopped, for garnish; 1/2 cup corn salsa; 1/2 teaspoon salt; 1/4 cup cilantro, chopped; 1/2 cup sour cream; 1/2 cup corn chips; 1/2 cup cherry tomatoes, halved; 2 boneless, skinless chicken breasts

Chicken Tortilla Soup

How long is chicken tortilla soup good for?

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Spice up your regular taco nights with this Warm Fiesta Chicken Tortilla Soup. Packed with the rich and familiar Mexican flavors you love, it'll leave you wanting more. Ready in just 40 minutes, this soup is perfect for a cozy family meal on a cold evening.

Milk

Gluten Free

Fresh Fruit

gram

lime

Seasonings

salt

Soups & Stews

milliliter

tomato soup

Canned Vegetables

corn

Beans & Legumes

black beans

avocado

Fresh Vegetables

fresh cilantro

Salsa

Corn Salsa

Creams & Creamers

sour cream

Chips & Pretzels

corn chips

cherry tomato

Poultry

chicken breast

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Vitamin K

Choline

This soup is made in ONE pot and is so delicious! Always a crowd pleaser and tastes great loaded with cheese, avocado and tortilla chips!

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Slow Cooker Chicken Tortilla Soup

Chicken Tortilla Soup Crock Pot is full of flavor, easy to prepare and makes the house smell amazing. A perfect fall recipe & one that feeds a crowd.

Chicken Tortilla Soup Crock Pot

I don't know about you guys, but we do taco Tuesdays at our house often, because we just love them. But, sometimes on a cold winter evening I change it up and make my super easy tortilla soup instead. Soup is one of my favorite winter meals. With this soup you get the same great Mexican flavors as if you would if having tacos, but in a soup form. It's the perfect soup to warm up around the table with my family. It takes me about 30 minutes, if that, to make this.

HEALTHY, EASY, CHICKEN TORTILLA SOUP

My idea of the BEST Chicken Tortilla Soup! A family favorite! It's jam packed with fresh flavor and easy to make. In the winter feel free to substitute shredded rotisserie chicken and frozen corn here.

Grilled Chicken Tortilla Soup

Chicken tortilla soup loaded with shredded chicken, bell peppers, black beans and corn.  This big batch recipe makes so much you'll be able to freeze it and eat it later!

Chicken Tortilla Soup Big Batch and Freezer Friendly

This chicken tortilla soup is incredibly healthy, low calorie, and easy. In just 10 minutes you can have a delicious ready to eat or freeze for meal planning.

Easy Low Calorie Chicken Tortilla Soup with Rotisserie Chicken

This easy, hearty chicken tortilla soup recipe is made with black beans, peppers, and homemade crispy tortilla strips, the perfect weeknight meal.

Warm Fiesta Chicken Tortilla Soup

Produce

Baking Goods

Meal

Condiment & Toppings

Dairy

Snacks

Meat & Seafood

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Marinate the chicken breasts in lime juice, salt, and chopped cilantro for 10 minutes.

Cook the marinated chicken using your preferred method, such as grilling for 4-5 minutes on each side on medium heat, or using an Instant Pot (use the Poultry setting for 15 minutes on high pressure).

Once the chicken is fully cooked, cut it into bite-sized chunks and set aside.

In a small bowl, combine sour cream, lime juice, and salt. Mix well and set aside.

In a large pot, heat the roasted red pepper & tomato soup.

To serve, in each bowl, layer black beans, roasted corn, chicken, corn chips, cherry tomatoes, diced avocado, and corn salsa.

Pour the hot soup around the edges of the bowl, over the layered ingredients.

Top with a dollop of lime sour cream, a squeeze of lime, and a sprinkle of chopped cilantro.

Warm Fiesta Chicken Tortilla Soup

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