A gyro is a traditional Greek dish typically made from pieces of marinated pork or chicken, which are skewered, grilled and then thinly sliced. The meat is folded inside of a warm pita bread alongside fresh ingredients like onions, tomatoes, and tzatziki sauce.
Popular in restaurants and street food stalls alike, gyros is a flavorful on-the-go meal that can be customized to personal tastes. At home, prepare gyros for a social gathering or a quick family dinner. It is not only delicious but also a fun experience to assemble your own gyro.
Cooking gyros at home is generally simple and straightforward, but there are a few common areas where many people could use some extra guidance. The top queries and issues usually revolve around the type of meat to use, how to properly marinate and cook it, how to assemble the perfect gyro, and what dietary adaptations can be made. Using fresh ingredients, marinating the meat thoroughly, and grilling at the right temperature are the keys to a great gyro. Plus, don't forget to warm the pita bread before serving—for that authentic, restaurant-quality touch!
What kind of meat is best for gyros?
What's the secret to a good marinade?
What's the best way to cook gyro meat?
How do I properly assemble a gyro?
Can I make vegetarian gyros?
Which bread is used for gyros?
How do I warm up the pita bread without drying it out?
Can I prepare my own tzatziki sauce?
Can I make gyros ahead of time?
How can I make gluten-free gyros?
Allowed on these diets
Contains these allergens
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