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Croque Monsieur

Croque Monsieur is a delicious and iconic French sandwich that's essentially a gourmet grilled cheese packed with flavor. Traditionally, it's made with high quality ham and Gruyère cheese sandwiched between slices of crusty bread like baguette and grilled to perfection. To elevate this sandwich, a béchamel sauce is spread on the slices before grilling, which helps the sandwich get delightfully crispy and enhances its rich, savory notes. Considerable as a quick lunch or dinner, Croque Monsieur is a simple yet luxurious option that certainly pleases both kids and grownups.
#119
IN SALADS, SANDWICHES & SUSHI
238
CAL / 100G
$0.35
AVG / OZ
Croque Monsieur
39%
CARBS
33%
FAT
28%
PROTEIN
Croque Monsieur FAQ
What is Croque Monsieur?
What ingredients do I need to make Croque Monsieur?
What type of bread should I use?
Can I use a different type of cheese?
Do I have to use ham?
What is the best way to cook Croque Monsieur?
Can I make Croque Monsieur in advance?
How can I prevent the sandwich from becoming soggy?
Expiration & Storage Tips
When does Croque Monsieur expire?
A Croque Monsieur, which is a type of baked or fried boiled ham and cheese sandwich, should be consumed within 3-4 days if it's homemade and stored in the fridge. It will usually last up to a week in the fridge depending on the freshness of the ingredients used. If you've bought a pre-packaged Croque Monsieur, it's best to base your timeline on the printed expiration date on the package. If you want to extend its life, you can freeze it for up to 2 months.
How do you tell if Croque Monsieur is bad?
If your Croque Monsieur has gone bad, you'll be able to identify it quite easily. First, pay attention to if the bread is extremely hard, dry, or presents mold, this is a straightforward sign the sandwich is no longer good. The cheese and ham inside can also spoil. If they look or smell off or have a slimy texture, it's best to discard the sandwich.
Tips for storing Croque Monsieur to extend shelf life
• Store your homemade Croque Monsieur in an air-tight container or seal it in a plastic bag to keep it fresh in the fridge. • Cool it completely before you pop it into the refrigerator to avoid bacteria growth. • If freezing, wrap in aluminum foil or freezer bags, then store in an airtight container for double protection against freezer burn and odors. • To revive a refrigerated or frozen Croque Monsieur, bake it in the oven at 325°F (160°C) until the inside is warm and the outside is toasty.
Health Info
Macros
18g
CARBS
15g
FAT
13g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
VEGAN
Contains these allergens
MILK
WHEAT
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