Question 1

Why do my noodles get soft and mushy?

Accepted Answer

Overcooking can turn the noodles soft and gummy. Cook the noodles just until they're firm-tender. And then immediately run them under cold water to stop the cooking process.

Question 2

What kind of noodles should I use for Pad See Ew?

Accepted Answer

Traditionally, Pad See Ew is made with wide rice noodles, also known as 'Sen Yai'. However, if you can't find them, you can use tagliatelle or pappardelle pasta.

Question 3

How can I get that 'restaurant' taste?

Accepted Answer

Make sure your pan is hot before you start cooking. Use dark soy sauce and a little bit of fish sauce. Finally, cooking in smaller batches helps get that seared, slightly charred flavor.

Question 4

What kind of soy sauce should I use?

Accepted Answer

You should use both light soy sauce (for saltiness) and dark soy sauce (for color and sweetness). The combination of both gives the dish its unique depth of flavor.

Question 5

Can I use other meats or protein aside from chicken?

Accepted Answer

Absolutely, you can customize the recipe to your preference. You can use beef, shrimp, tofu or even mixed vegetables.

Question 6

Can I add other vegetables besides Chinese broccoli?

Accepted Answer

Yes, you can. Add vegetables that have a little crunch such as bell peppers, carrots, or zucchini.

Question 7

Can I make Pad See Ew vegan?

Accepted Answer

Certainly! Just swap out the protein for tofu and use a vegan-friendly soy sauce.

Question 8

How can I prevent my dish from becoming too salty?

Accepted Answer

Add soy sauce in increments and taste as you go. Remember, it's easier to add more later than to fix a dish that's too savory.

Question 9

Why is my stir-fry soggy and not crispy?

Accepted Answer

Stir frying in a crowded pan causes food to steam and makes a soggy result. To achieve a crispy texture, don't overcrowd the pan and stir-fry in batches if needed.

Question 10

How can I thicken the sauce in my Pad See Ew?

Accepted Answer

Cornstarch slurry (a mix of cornstarch and water) can be used to thicken the sauce. Add a little at a time until you reach your desired consistency.

Question 11

Analysis of Pad See Ew

Accepted Answer

Pad See Ew is a wonderful exploration in the balance of flavors and this sometimes poses the biggest challenge. The dish requires a perfect harmony of sweet, savory, and salty. Often people falter by overcooking the noodles making them soft and gummy, or they might end up adding more soy sauce making the dish too salty. Maintaining the right temperature while stir-frying is key to keep the ingredients fresh and crisp without burning them.

The trick for making the best Pad See Ew is to cook in small batches. This way, the wok stays hot enough to perfectly sear the noodles and meat. Allow your pan to get ripping hot before adding your ingredients. Using day-old rice noodles can greatly improve the texture of the dish. For the sauce, adjust the sugar and soy sauce to your taste. Fish sauce can also be a great addition to traditional Thai flavor.

Lastly, sometimes the availability of Chinese broccoli could be a problem. You can easily substitute it with regular broccoli, or even use other greens like bok choi or spinach.

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