Chicken Tetrazzini

Chicken Tetrazzini is a tasty and filling dish, but it's also perishable due to its ingredients, particularly the chicken. Here's what to expect for storage: - Unopened (store-bought, pre-packaged): This depends on the best-by date, but it's generally safe up to 3-4 days past that date if stored refrigerated. - Once Opened: Once opened, you should consume Chicken Tetrazzini within 3-4 days if kept in the refrigerator. - Homemade: The homemade version follows the same rule as the opened one. Consuming within 3-4 days is recommended if it's stored in the fridge. - Frozen: Freezing your Chicken Tetrazzini can greatly extend its life - it can last 2-3 months in the freezer.

When it comes to spotting spoiled Chicken Tetrazzini, trust your senses. Look for signs like: - Color: The chicken turns greyish and the rest of the dish may get a faded look. - Smell: A sour or off-putting smell is a clear sign something's off. - Taste: Though you should avoid tasting it if you suspect it's spoiled, a sour or strange taste is a definite indication. - Mold: If you see any mold or fungus, definitely discard the dish.

To maximize the shelf life of your Butter Chicken Tetrazzini... • Store it in air-tight containers. The less air exposure, the longer your food stays fresh. • Keep it in the coldest part of your refrigerator. The door or upper shelves can have fluctuating temperatures. • Do consider freezing it if you're not planning to eat all of it within a couple of days. Divide into portion-sized containers before freezing for easier thawing and reheating. • Always allow the food to cool before storing it, hot food can lead to condensation in the container which promotes bacterial growth. • When defrosting, let it gradually thaw in the fridge. Avoid defrosting at room temperature. • Always reheat it thoroughly before consumption for safety.