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Baked Ziti

Baked Ziti is a classic Italian-American comfort food that is perfect for family meals and gatherings. Named for the type of pasta it uses - Ziti, this dish combines tomato-based marinara sauce, a blend of melted cheese, and often, a touch of ground meat to deliver a hearty, oven-baked treat. It's a versatile recipe that you can tailor to your preference – from making it vegetarian by loading with vegetables, or going all out with different types of meat or cheese. Make sure to serve it warm straight from the oven for that melt-in-your-mouth experience.
#18
IN HEAT & SERVE MEALS & SIDES
118
CAL / 100G
$0.36
AVG / OZ
Baked Ziti
63%
CARBS
21%
FAT
16%
PROTEIN
Baked Ziti FAQ
Can I use a different type of pasta instead of ziti?
What is Baked Ziti?
What ingredients do I need to make Baked Ziti?
Do I need to cook the ziti noodles before baking?
How can I make the baked ziti creamier?
How can I make the baked ziti healthier?
What is the best way to store leftovers?
Can I make the baked ziti ahead of time?
Expiration & Storage Tips
When does Baked Ziti expire?
Once you retrieve your delicious Baked Ziti from the grocery store or finish making it at home, we are faced with the same question that follows each delicious meal: how long will this stay good? Well, I have an answer for you! After it has been cooked, you can enjoy it for up to 5 days when stored in the refrigerator. Beyond this point, the quality and the safety start to diminish. If you've frozen your hearty Baked Ziti, it has potential to last up to 3 months without losing its appeal!
How do you tell if Baked Ziti is bad?
Identifying spoiled Baked Ziti isn't too hard. First, check for any visible mold or a strong off smell. Trust your eyes and nose – they are usually the best indicators! Green or white specks on the surface are usually signs of mold. Another sign is it having an unusual sticky texture, or an off smell. If in doubt, it's always safer to toss it out. Remember to enjoy your food, it isn't worth getting sick over!
Tips for storing Baked Ziti to extend shelf life
• When storing your Baked Ziti, always use airtight containers or heavy-duty plastic bags, this helps prevent bacterial spread and keeps the food fresher for longer. • Don’t let your freshly cooked Baked Ziti sit at room temperature for more than 2 hours before refrigerating. This prevents bacterial growth. • When reheating your chilled Baked Ziti, make sure that it is heated thoroughly. This should sanitize any potential bacterial growth that may have occurred during storage. • Planning to freeze your Baked Ziti? Cool it down in the refrigerator first before popping it into the freezer. This can help maintain its quality when freezing. • When defrosting, it is recommended to thaw it in the refrigerator overnight rather than leaving it on the counter, this will keep it at a safe temperature.
EXPIRES WITHIN
2 - 3.6
YEARS
Health Info
Macros
29g
CARBS
9g
FAT
7g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
Contains these allergens
WHEAT
MILK
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