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No-Fuss Cheesy Baked Ziti
This delicious and easy No-Fuss Cheesy Baked Ziti eliminates pre-cooking the pasta and delivers rich, cheesy flavors, perfect for a quick weeknight meal or a comforting family dinner.
1
40 min
TOTAL TIME
926
CALORIES
$2.84
PER SERVING
Ingredients
MAIN
6 SERVINGS
16 oz dried ziti
16 oz ricotta cheese
1/4 cup parmesan cheese
finely grated
1/2 tsp dried parsley
1/2 tsp salt
2 cups shredded mozzarella cheese
1/2 tsp garlic powder
24 oz store bought marinara sauce
1/4 tsp black pepper
Directions
MAIN
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
1
Preheat oven to 425°F and grease a 9x13-inch baking dish with nonstick spray.
2
Cook the ziti according to the package instructions until al dente, then drain and set aside.
3
In a medium bowl, combine the ricotta, Parmesan, parsley, salt, garlic powder, and black pepper.
4
In a separate large bowl, mix the cooked ziti and marinara sauce thoroughly.
5
Layer half of the ziti and sauce mixture in the prepared baking dish.
6
Spread the ricotta mixture on top of the ziti layer, then pour the remaining ziti and sauce mixture over the ricotta layer.
7
Sprinkle evenly with the shredded mozzarella cheese.
8
Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly. Let cool for 5 minutes before serving.
Health Info
Macros
78g
CARBS
52g
FAT
43g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
WHEAT
MILK
2 Recipes for Baked Ziti
16
50 min
2
Ultimate Cheesy Baked Ziti
12
45 min
1
Cheesy Layered Baked Ziti
Frequently Asked Questions
Can I use a different type of pasta instead of ziti?
What is Baked Ziti?
What ingredients do I need to make Baked Ziti?
Do I need to cook the ziti noodles before baking?
How can I make the baked ziti creamier?
How can I make the baked ziti healthier?
What is the best way to store leftovers?
Can I make the baked ziti ahead of time?
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