Michael Angelo's Baked Ziti & Meatballs

Tomatoes (Tomatoes, Tomato Puree), Water, Pasta (Durum Semolina), Meatball (Beef and Pork, Breadcrumbs [Wheat Flour, Whole Wheat Flour, Whey, Sugar, Salt, Romano Cheese {Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes}, Soybean Oil, Yeast, Spice, Garlic Powder, Onion Powder, Parsley, Paprika], Whole Eggs, Water, Pecorino Romano Cheese [Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Salt, Granulated Garlic, Black Pepper, Oregano, Parsley), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Onion, Soybean Oil, Salt, Spices, Olive Oil, Granulated Garlic, Garlic.

Baked Ziti, with Meatballs Italian-style meatballs and ziti pasta smothered in vine-ripened tomato sauce, topped with mozzarella cheese. One serving. Homemade taste. Wholesome simple ingredients. No preservatives. Inspired by Italian traditions. New look. Same great taste. US inspected and passed by Department of Agriculture. Food So Italian, Words Alone Can't Describe it: The aroma of freshly chopped garlic. The sound of sauce bubbling. The buzz of the kitchen. The joy of the meal. Warm hearts. Raised voices. Hands flying. That's what's inside this, and every Michael Angelo's recipe. Wholesome, simple ingredients - hand-picked, diced, stirred, and simmered with passion to bring out the very best flavor - our family recipes passed down through the generations. For over 100 years we've only made Italian because that's what we know best. Nonna just wouldn't have it any other way. Italian Tip No. 42: The secret to our baked ziti with meatballs is the Italian-style meatballs. Mamma mia! These are amazing meatballs lovingly made with beef. Blended with whole eggs, Italian seasoned breadcrumbs with a dash of garlic and a hint of romano. Then, they're oven baked till brown and mixed with our famous vine-ripened tomato sauce, semolina ziti pasta, and mozzarella cheese. Mangia - let's eat! Learn more www.michaelangelos.com. 1-877-Italian (482-5426). Please recycle. .