Pie Pan

A pie pan is an essential tool for crafting both sweet and savory pies, featuring a round, shallow design with gently sloping sides. Typically made from materials such as metal, glass, or ceramic, pie pans ensure even heat distribution, which contributes to a perfectly baked crust with a delightful golden hue. With a versatile size ranging from 8 to 10 inches in diameter, the pie pan accommodates countless recipes, from classic apple pies to quiches and pot pies. Its design supports delightful crust decoration, whether you prefer a lattice or a crimped edge, making it indispensable for any baking enthusiast.