Raw Milk Cheese

Raw milk cheese is a unique and delectable delight, made directly from unpasteurized dairy. This specialty cheese is renowned for its rich depth of flavor, extending beyond that of conventional, pasteurized cheeses. Its complex taste profile ranges from creamy and buttery to tangy and robust, depending on the type of milk used and the cheese's maturation process. Regulations demand that raw milk cheeses be aged a minimum of 60 days to enhance safety, during which time the cheese develops a distinct personality. So, add a slice to your sandwich, grate over pasta or savor with wine for an elevated gastronomic experience.