Aged Raw Manchego Cheese

Manchego cheese, raw and aged, is a distinguished Spanish delicacy produced in the region of La Mancha. This sheep's milk-based product is enjoyed for its firm and crumbly texture, coupled with a rich, buttery taste that grows sharper the longer it ages. This variety of Manchego is typically curated for a minimum of twelve months. This ensures a mature flavor profile that's uniquely tangy and nutty, with caramel undernotes. With a slightly smoky overtone, it adds a rich character to salads, stews, or served as a distinct component on a cheese board.