Mahon Cheese

Originating from the Spanish Island of Menorca, Mahon cheese is a delectable delight for the palette. Its soft and creamy texture gives way to an underlined taste of butter and sea salt, reflecting its Mediterranean origin. It's available at different levels of maturity, so you can choose from semi-cured buttery Mahon to an aged version with a stronger flavor and firmer texture. Mahon cheese makes a scrumptious addition to dishes, complementing various flavors, from the mild to the bold. Used in tapas, pastas, or simply paired with a good bottle of red wine, this versatile cheese elevates any culinary experience. Its distinct, salty tang also makes for a unique twist on traditional cheeseboard offerings.