Petit Basque Sheep Milk Cheese

Petit Basque is a sheep milk cheese from the French Pyrenees, renowned for its distinctive, pleasant flavor. This cheese is made from the milk of Basco-Bearnaise and Manech sheep, giving it a unique character with a sweet nutty finish. It has a rich and creamy texture that makes it a perfect indulgence for any cheese lover. It's easily recognizable by its cylindrical shape and vigorously nutty and sweet notes. Paired with a glass of medium-bodied red wine from the region, or alongside crisp apples and salami, Petit Basque cheese can help elevate any meal, making every bite a culinary delight.