Peppercorn Marinade

Peppercorn marinade is a versatile sauce known for its robust, warm, and slightly spicy flavor. Derived from black or mixed peppercorns, its rich character elevates proteins such as steak, fish, and poultry, while its tangy and subtly sweet undertones mingle exquisitely with vegetables and tofu. As a multi-purpose sauce, peppercorn marinade also doubles up as a glaze, enriching foods with a delicious glossy finish. Whether whisked into dressings or simply brushed onto grilled items, this marinade is a surefire way to ignite your meals with a delightful, peppery zest.