Red Sauerkraut

Red sauerkraut adds a vibrant, tangy punch to a range of dishes from bratwurst to Reubens. Made from fermented red cabbage, it provides a hearty, healthful crunch that's packed full of natural probiotics. Known for its deep ruby color, red sauerkraut acts as an aesthetic complement on the plate. Its bold flavor is at its best when used as a topping or as a side condiment to balance rich, fatty foods. An interesting play of textures and tastes awaits with each bite.