Sodium Citrate

Sodium citrate is a versatile ingredient often seen as an essential tool in the kitchen for those who love smooth, creamy sauces and cheeses. This white crystalline powder functions as an emulsifying salt, meaning it helps create a stable mixture from ingredients that typically don't blend well, such as oil and water. When used in recipes like homemade cheese sauces or fondue, it allows cheese to melt evenly without clumping or separating, resulting in a glossy, creamy consistency that elevates any dish. Beyond its ability to transform cheese, sodium citrate offers a touch of citrusy, savory flavor, enhancing the taste of your culinary creations. Its presence can be found in various dishes, adding a hint of tanginess that complements many flavors. As a substitute for acidity regulators, it maintains a dish's ideal pH without overpowering other ingredients, making it a valuable addition to the pantry for those looking to experiment and elevate their cooking to new creamy heights.