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Sodium Citrate Powder 16 Ounce - Food Grade, Non-GMO - 1 Pound Bag - Emulsifier for Cheese, Spherification, and Molecular Gastronomy Cooking
Spicy World
1 lb

Sodium Citrate Powder 16 Ounce - Food Grade, Non-gmo - 1 Pound Bag - Emulsifier For Cheese, Spherification, And Molecular Gastronomy Cooking

352
Our Premium Quality Sodium Citrate is packaged right here in the USA. Sodium Citrate is the sodium salt of Citric Acid. Like Citric acid, it has a sour taste and like other salts, it also has a salty taste. Hence, this is why it is commonly known as sour salt and is mainly used as an additive, usually as a flavor or as a preservative. It reduces the acidity of foods, so it allows spherification with stongly acidic ingredients. Sodium Citrate is also used as an antioxidant in food as well as a sequestrant....
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Health Info
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
VEGAN
LACTOSE FREE
GLUTEN FREE
Product Info
Description
Large 1 Pound Bag - Premium Quality, Pure 100% Food Grade Sodium Citrate packaged right here in the USA. Guaranteed satisfaction or your money back!. Excellent emulsifier for melted cheese. It prevents separation and keeps and oily consistency. Great for Mac N Cheese recipes!. Use as a pH buffer or sequestrant for Spherification of liquids. Perfect for Molecular Gastronomy and Modernist Cooking applications. Can help make your cheeses melt as smooth and creamy - without it, you cannot just melt cheese and expect it to be nice!
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