Pink Peppercorn

Pink peppercorns are a delicate seasoning known for their vibrant color and subtly sweet, fruity flavor. Despite their name, they aren't true peppercorns but the dried berries of the Peruvian pepper tree. They add a unique twist to any dish, pairing exceptionally well with seafood, poultry, and salads, or as a stunning garnish. Their gentle spice and fragrant aroma make them a versatile addition to both savory and sweet recipes. When crushed, pink peppercorns can enliven a creamy cheese or a decadent dessert with a pop of color and nuanced taste, offering a sensory delight.