Unseasoned Meat Tenderizer

Unseasoned meat tenderizer is a culinary aid designed to improve the tenderness of meat without adding extra flavors. It typically contains enzymes like papain or bromelain, which break down tough muscle fibers to create a softer texture. Ideal for tougher cuts of meat, it's versatile and doesn't alter the taste, allowing cooks to control seasoning. However, it's important to use it sparingly to avoid over-tenderizing. Overall, unseasoned meat tenderizer is a simple yet effective way to enhance meat dishes' texture and dining experience.