Multigrain Pizza Crust

When making pizza at home, a multigrain pizza crust can be a healthier alternative that doesn't compromise on taste. The crust's grains contribute a crunchiness, textured mouthfeel, and a slightly nutty flavor to the base, accentuating the flavor of the toppings and sauce perfectly. Not only does a multigrain pizza crust taste good, it is nutrient-dense. The combination of grains provide the body with dietary fiber, vital minerals, and vitamins, making it a healthy switch from your regular white flour pizza dough. So, the next time you plan to make pizza, consider opting for a multigrain pizza crust.