Wedding Cake

Making a wedding cake is no small feat. It often involves high levels of precision, dedication, and skill. The most common questions around baking the perfect wedding cake revolve around the timing, the right type of frosting, achieving the perfect crumb, and how to transport them safely. People often go wrong when they don't spend enough time planning and organizing the task. For instance, not baking the cakes ahead of time or not allowing the layers enough time to chill can lead to a disaster. Another common mistake is using a frosting that is too soft which can lead to the cake layers sliding apart. To get the most out of a wedding cake you make, make sure to do a trial run so you know exactly what needs to be done on the actual day. Use reliable and tested recipes and invest in the best quality ingredients you can afford, as that can make the difference between a good and a great wedding cake. A lesser known trick in baking a wedding cake is the use of cake dowels. These are like the beam in a building, they provide the needed support to your cake and prevent it from collapsing. Furthermore, remember to take your time, not only when baking the cakes and assembling them, but also when decorating. This is the part where you can truly personalise the cake and add your unique touch.